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Ingredients

For the dough:

170g dairy free butter

1 1/2 dl sugar

3 packages of saffron

12-14 dl of flour

1/2 tsp salt

5 dl oat milk

50 g yeast

For the filling:

220g dairy free butter

1 1/2 dl sugar

4 tsp vanilla sugar

How to make saffron buns:

• Preheat the ovan to 225 degrees C

• Crumble the yeast in a bowl

• Melt the butter

• Heat the milk to 37 degrees

• Then add the saffron

• Pour the milk mixture over the yeast

• Then add sugar, salt and flour and knead the dough for 10-15 min

• Let it rise for 45 min

• Meanwhile mix butter, sugar and vanilla sugar.

• Roll out the dough to a rectangle

• Spread out the butter mix and fold the dough over

• Roll the dough in to swirls and place it on a baking tray and let it raise for 30 min.

• Brush gently with non-dairy milk and add pearl sugar.

• Bake in the oven for 8 minutes